“This is an all-around homemade dip. Best in stir-fry beef, pork, chicken (especially Buffalo wings), even chips and steamed veggies. The whole family, even friends love this. Best served chilled. You can substitute 1/2 tablespoon minced garlic for onion, or you can mix both!” - by COOKINGHABIT
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Stir the mayonnaise, white vinegar, soy sauce, and water together in a bowl just until combined. Add more water as desired for thinner consistency. Stir in minced onion.
- Cover with plastic wrap and refrigerate until cold.
Nutrition
Amount Per Serving (6 total)
- Calories
- 68 cal
- 3%
- Fat
- 7.3 g
- 11%
- Carbs
- 0.6 g
- < 1%
Based on a 2,000 calorie diet
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