Search thousands of recipes reviewed by home cooks like you.

Onion Dip

Onion Dip

  • Prep

  • Ready In

COOKINGHABIT

This is an all-around homemade dip. Best in stir-fry beef, pork, chicken (especially Buffalo wings), even chips and steamed veggies. The whole family, even friends love this. Best served chilled. You can substitute 1/2 tablespoon minced garlic for onion, or you can mix both!

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 68 kcal
  • 3%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 0.6g
  • < 1%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 202 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. Stir the mayonnaise, white vinegar, soy sauce, and water together in a bowl just until combined. Add more water as desired for thinner consistency. Stir in minced onion.
  2. Cover with plastic wrap and refrigerate until cold.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Giovanna75
0
10/27/2013

I was looking for a dip to have on hand for snacking on raw veggies, this one fits the bill. Extremely simple and fast to make. Consistency was a bit weird after first mixing, but evens out after some time in the fridge. Lacks the rich creaminess of a dip with sour cream, but good nonetheless.