Onion Dip

Onion Dip

2
COOKINGHABIT 0

"This is an all-around homemade dip. Best in stir-fry beef, pork, chicken (especially Buffalo wings), even chips and steamed veggies. The whole family, even friends love this. Best served chilled. You can substitute 1/2 tablespoon minced garlic for onion, or you can mix both!"

Ingredients

5 m servings 68 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 68 kcal
  • 3%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 0.6g
  • < 1%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 202 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. Stir the mayonnaise, white vinegar, soy sauce, and water together in a bowl just until combined. Add more water as desired for thinner consistency. Stir in minced onion.
  2. Cover with plastic wrap and refrigerate until cold.
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Reviews

2
  1. 2 Ratings

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The flavor was good but the consistency was awful. I used a full cup of mayonnaise and let it set in the fridge for 12 hours and it was still too "soupy" and there certainly was not enough for 6...

I was looking for a dip to have on hand for snacking on raw veggies, this one fits the bill. Extremely simple and fast to make. Consistency was a bit weird after first mixing, but evens out af...