“Can't decide between sweet or sour? This rum squeeze might be the answer. It is a slurpy cocktail with a kick, a perfect complement to any sunset.” - by bill r
Ingredients
Adjust Servings
Original recipe yields 1 cocktail
Directions
- Pour the rum, sweet and sour mix, lime juice, and coconut syrup into the pitcher of a blender; drop in the ice cubes and blend to a slushy consistency. Pour into a glass to serve.
Nutrition
Amount Per Serving (1 total)
- Calories
- 366 cal
- 18%
- Fat
- 0 g
- < 1%
- Carbs
- 50.8 g
- 16%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"No coconut flavored syrup BUT I did have Malibu coconut rum--I went ahead and used that. I loved the combination of the coconutty rum and the lime. Surprizingly good!..." See more"
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