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Bill's Famous Pina Colada

Bill's Famous Pina Colada

  • Prep

    5 m
  • Ready In

    5 m
bill r

bill r

This pina colada is like a dream in a glass-it is 25% dessert, 75% tropical vacation, and 100% adult beverage. You can hear the Pacific from Omaha if you have one of these in your hand. Enjoy! You can substitute coconut-flavored pancake syrup for the cream of coconut.

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Nutrition

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  • Calories:
  • 641 kcal
  • 32%
  • Fat:
  • 16.6 g
  • 26%
  • Carbs:
  • 81.8g
  • 26%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 56 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  1. Pour the light rum, amber rum, pineapple juice, sweet and sour mix, cream of coconut, and half-and-half cream into the pitcher of a blender with ice; blend until the cocktail has a slushy texture. Pour the slushy mixture into a glass.
  2. Slowly and gently drizzle the dark rum over the drink so it just floats on top; serve.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Sarah Jo
17

Sarah Jo

7/19/2012

I used fat free half-n-half in this recipe, I made no other changes. The BEST pina colada I've ever had.

Big Daddy
0

Big Daddy

8/2/2014

Just made em... pretty dang tasty.... pool time

rwarnberg
0

rwarnberg

4/27/2013

Used fat free half and half as well and the amber rum was actually spiced rum. These were great

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