Amazing Slow Cooker Chocolate Cake

Amazing Slow Cooker Chocolate Cake


"This incredibly moist chocolate cake is simply delicious. and simple to make too. Serve warm, topped with vanilla ice cream."


3 h 50 m servings 313 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 313 kcal
  • 16%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 51.4g
  • 17%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 434 mg
  • 17%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Spray crock of a large slow cooker with cooking spray.
  2. In a medium bowl, whisk the sugar, flour, cocoa, baking soda, baking powder and salt. In a separate small bowl, whisk together the eggs, milk, oil and vanilla until well combined. Whisk in the boiling water. Pour the wet ingredients into the dry and mix well.
  3. Pour the cake batter into the prepared slow cooker.
  4. Set slow cooker to "Low". Cook until cake has no wet spots on top and has pulled away from the sides of the crock, about 3 hours. Turn off slow cooker and allow cake to rest for 30 minutes before serving.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Your rating



  1. 251 Ratings


This cake was absolutely fantastic & we are VERY VERY PICKY. I made it when there were NO reviews at all last week. I'm glad I did. In fact, it was soo good we made it a 2nd time 3 days later...

I made this before i read the reviews. I followed the recipe to the T. Did not change a thing and will not when i make it again. I did not change the time either. This is the best cake recipe i...

The recipe does not say how large of a crockpot to use. Mine is 3 qts and it took longer than 3 hours. However, it was delicious. My husband who does not like cake had seconds. It was moist ...

Wonderfully moist cake. I made some changes to reduce overall calories. I used egg beaters, substituted 1/2 cup unsweetened applesauce for the oil, used 1 cup Splenda and 1 cup granulated suga...

Love this cake, and I am not a chockoholic. I always pass on choc. cake. Husband loved it. He is a chockoholic, but has diabetes, so I had to change somethings. 1.Used Splenda instead of sug...

I think that the person who said it was NOT moist, probably lifted the lid 3 or 4 times during cooking! Doing so, adds time to the cooking and also releases a lot on the 'moisture' from inside w...

OMG.....awesome!!!! Thank you!!!! It will take 3 hours to make, per directions, if using a 5 - 6 quart slow cooker. Using a slow cooker smaller than that may require more cooking time as the ...

We were amazed! This is one of the best chocolate cakes I've tried, and it can't get any easier. I used a 3 qt crock pot and cooked it for 3 1/2 hours. Not fully cooked in the center, but w...

This is perfect. So easy and everyone loved it. Reminded me of the pudding cake. Very rich and moist. I dusted with powdered sugar for looks only because it is very sweet. Used half sugar a...