My Mom's Raised Doughnuts

My Mom's Raised Doughnuts

75 Reviews 20 Pics
  • Prep

    1 h
  • Cook

    15 m
  • Ready In

    3 h
cookiequeen
Recipe by  cookiequeen

“I used to make these with Mom as a little girl. She would make dozens a week and give to neighborhood kids. I would coat them with that ooey good frosting. I recently won a blue ribbon with this recipe. It was also featured and put in newspapers all over the U.S. Then it was voted as 1 of 100 top recipes to be put in the 2011 Members Choice cookbook. They are like eating a flavored cloud. So light and fluffy. Hope you enjoy them as much as we do.”

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Ingredients

Adjust Servings

Original recipe yields 2 dozen doughnuts

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Directions

  1. Pour 1/2 cup of warm water into a small bowl, and stir in the yeast and 1 teaspoon of sugar. Allow the yeast mixture to stand until it forms a creamy foam layer on top, 5 to 10 minutes.
  2. Place milk and vegetable shortening into a small saucepan over medium-low heat and cook until the shortening has melted and the milk has tiny bubbles around the edge. Remove from heat.
  3. Place 1/4 cup of sugar and the salt into the work bowl of a large stand mixer and pour the milk and shortening into the bowl. Mix on low speed just to dissolve sugar; and allow mixture to stand until warm.
  4. Beat in the yeast mixture, eggs, and 1 cup of flour on low speed until smooth. Gradually beat in remaining flour to make a soft dough.
  5. Continue beating the dough on low speed until dough leaves the sides of the bowl, 2 to 3 minutes.
  6. Turn the dough out onto a well-floured work surface and knead until smooth and elastic, 2 or 3 more minutes.
  7. Form the dough into a ball and place into a large greased bowl. Grease the top of the dough, and cover the bowl with waxed paper. Set the bowl into a warm place; let the dough rise until doubled in size, 1 to 1 1/2 hours.
  8. Punch down the dough and roll out on a floured work surface to 1/2 inch thick. Cut doughnuts out of the dough with a 3 1/2-inch round doughnut cutter with a 1-inch smaller cutter in the center. Let the doughnuts rise on the work surface until very light and fluffy, 40 minutes to 1 hour.
  9. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  10. Gently pick up and drop the doughnuts into the hot oil, working in small batches of 2 or 3 at a time, and cook until the doughnuts are light golden brown, turning once, about 2 minutes.
  11. Drain the doughnuts on paper towels to absorb oil.
  12. In a bowl, mix 1 tablespoon of warm water and vanilla extract, and stir in the confectioners' sugar to make a glaze. Spread a thin layer of glaze over the warm doughnuts.

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Reviews (75)

Rate This Recipe
cookiequeen
96

cookiequeen

If these don't rise for you like they should, either your yeast is bad or something else you are doing wrong. Please don't blame the recipe & rate it down because of your errors!

MommySmith
78

MommySmith

Very tasty! My kids told me, "Mom, these are better than Dunkin'. Your the best cook in the whole wide world!" After a comment like that I will make again and again. Thanks!

sandyt627
57

sandyt627

This recipe is absolutely amazing! They do take time, but they are SO worth it! They are light and airy, with just a touch of crisp on the outside. They are bakery quality for sure! I made maple and chocolate glazes for them, and they are to die for! We will probably not get store donuts again! I fried them in mostly veggie oil with about a cup of shortening added in (something I saw on here somewhere). I don't know if it made a difference, but that's what I'll do from now on!

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 207 cal
  • 10%
  • Fat
  • 11 g
  • 17%
  • Carbs
  • 24 g
  • 8%
  • Protein
  • 3.2 g
  • 6%
  • Cholesterol
  • 18 mg
  • 6%
  • Sodium
  • 107 mg
  • 4%

Based on a 2,000 calorie diet

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