Coconut Joy Cookies

Coconut Joy Cookies

CookinBug 685

"Chewy coconut cookies chock full of chocolate chips and crunchy chocolate almond candy pieces."


25 m {{adjustedServings}} servings 192 cals
Serving size has been adjusted!

Original recipe yields 18 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 192 kcal
  • 10%
  • Fat:
  • 10.2 g
  • 16%
  • Carbs:
  • 24.5g
  • 8%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 119 mg
  • 5%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cream together the butter, white sugar, and brown sugar until fluffy.
  3. Beat in the egg, vanilla extract, and coconut extract.
  4. Combine both amounts of flour, baking soda, and salt in a separate bowl; mix into the butter mixture until just combined.
  5. Fold in the chocolate chips, 1/2 cup almond candy pieces, and flaked coconut until evenly distributed.
  6. Roll the dough into walnut-sized balls and place 3 inches apart onto ungreased baking sheets.
  7. Bake in the preheated oven until the edges become golden brown, 9 to 11 minutes.
  8. Immediately after removing from the oven, press a few of the remaining 1/4 cup almond candy pieces into each cookie decoratively.
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  1. 13 Ratings


As the first reviewer, I just have to say that these are AWESOME!!!!! Made exactly as written (except for using mini choco. chips b/c that's all I had) and would not change a thing. They smelled...

These have to be one of the most fabulous cookies ever. The perfect combination of chewy and crunchy. The taste is pure summer in every bite! I followed the recipe exactly, my only advise is d...

Spectacular cookies! If you love the combination of chocolate and coconut you must try these cookies. I followed the recipe exactly and mine were done at 8 minutes in my convection oven. I li...