Sausage and Bean Slow Cooker Dinner

Sausage and Bean Slow Cooker Dinner

8
janet7th 54

"This hearty slow cooker dinner will fill your kitchen with a delicious aroma and isn't that same old chicken and cream-of-something slow cooker meal. Serve it with a crisp green salad and a loaf of crunchy bread for a stick-to-your-ribs dinner. This tastes better the longer it cooks, so letting it cook on Low for an entire work day will only improve the taste."

Ingredients

4 h 30 m {{adjustedServings}} servings 392 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 392 kcal
  • 20%
  • Fat:
  • 15.5 g
  • 24%
  • Carbs:
  • 35.6g
  • 11%
  • Protein:
  • 27.4 g
  • 55%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 1037 mg
  • 41%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oil in a large skillet over medium heat. Cook the sausage until well browned, 5 to 7 minutes.
  2. Stir in the onion; cook and stir until lightly browned, 5 to 7 minutes more.
  3. Remove the sausages, and cut them into 1 1/2-inch to 2-inch pieces.
  4. Pour the beef stock, tomatoes, tomato puree, and hot sauce into the skillet with the onion and bring the mixture to a simmer, scraping up any brown bits from the bottom.
  5. Place the carrots into a slow cooker, followed by the garbanzo beans and kidney beans.
  6. Arrange the sausage pieces on top.
  7. Pour the sauce from the skillet into the slow cooker.
  8. Cook on Low for 4 to 6 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

8
  1. 14 Ratings

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The broth was tasty. So much so, that I would want to double it. Adding rotini pasta might be tasty. Having the sausages cut to 1 1/2 inch to 2 inch pieces to too big. Instead, try three quarter...

This was very good. The only reason why I gave it 4 is because I added stuff to it. I added a can of white beans and jar of green chili's. We also said you could easily add peppers of any kind t...

I really liked this recipe! I changed a few ingredients just because I didn't have them. I was out of garbanzo beans, so I used great northern beans instead and omitted the tomato paste because ...