rose-scented-tapioca-pudding

Rose Scented Tapioca Pudding

0 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    2 h 25 m
Diana Moutsopoulos
Recipe by  Diana Moutsopoulos

“Comforting tapioca pudding is usually infused with vanilla. I had some rose water on hand and thought I'd try it instead. The result was too delicious to keep to myself! I use goat's milk since I'm allergic to cow's milk, but feel free to use 2% cow's milk if you prefer it.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. In a saucepan, stir together the sugar, tapioca, goat's milk, and egg. Set aside for 5 minutes for the tapioca to soak.
  2. Place the saucepan over medium heat and bring the mixture to a boil, stirring constantly.
  3. Remove from heat and stir in the rose water.
  4. Ladle the pudding into 4 small individual dessert dishes. Cover each dish with a piece of plastic wrap, pushing the wrap down onto the surface of the pudding to prevent a skin from forming. Let the puddings cool slightly on the countertop, about 5 minutes.
  5. Chill in refrigerator for at least 2 hours before serving.

Share It

Reviews (0)

Rate This Recipe

No reviews (yet). Have you made this recipe? Be the first to review it!

More Reviews

Similar Recipes

Slow Cooker Tapioca Pudding
(160)

Slow Cooker Tapioca Pudding

Classic Tapioca Pudding
(85)

Classic Tapioca Pudding

Coconut Tapioca Pudding
(26)

Coconut Tapioca Pudding

Meadowwood Tapioca Pudding
(16)

Meadowwood Tapioca Pudding

Chocolate Tapioca Pudding
(9)

Chocolate Tapioca Pudding

Tapioca Rice Pudding
(11)

Tapioca Rice Pudding

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 219 cal
  • 11%
  • Fat
  • 8.2 g
  • 13%
  • Carbs
  • 29.3 g
  • 9%
  • Protein
  • 7.6 g
  • 15%
  • Cholesterol
  • 71 mg
  • 24%
  • Sodium
  • 102 mg
  • 4%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Classic Tapioca Pudding

>

next recipe:

Tapioca Pudding with Tender Coconut