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Apple Tapioca Pudding

Apple Tapioca Pudding

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Shannan

Cooked in the slow cooker, this warm pudding is smooth and creamy on a cold winter morn.

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 137 kcal
  • 7%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 36g
  • 12%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 201 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. Place the apples, brown sugar, cinnamon, salt, and tapioca into a bowl, and toss to coat apple slices.
  2. Place the apple mixture into a slow cooker. Pour lemon juice and boiling water over the apples.
  3. Set the cooker to High and cook until apples are tender and thickened, 3 to 4 hours.
  4. Mix in raisins if desired; serve warm.
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Reviews

Baron
13
1/29/2012

I gave this 5 stars but did not make it exactly as published. I cut the recipe in half an made it on the stove at very low heat. It still took 5 hours. It did not thicken up as much as I thought it would but I added a little more tapioca. My tapioca may be a little stale. I did add the raisins in in the last hour. Thanks for the recipe, I will make again

AmyfromIL
4
2/19/2012

I gave it a 4 because the flavor was really good, but like the other reviewer, my pudding was more like apple soup in consistency. It could have been my crock pot: I used the kind that doesn't have a heat setting, so maybe I didn't cook it long enough. I wonder if using large pearl tapioca would make this even more interesting?

Matthew Alley
0
11/13/2014

I love a good pudding, and for me its largely about the texture. The thicker and creamier the better. This, although to be fair tasted good, ended up as apple flavored soup. Followed recipe to the letter. Sorry to speak ill of a recipe that people mostly seem to like but the texture, or lack thereof, ruined it for me.