Apple Tapioca Pudding

Apple Tapioca Pudding

3
Shannan 0

"Cooked in the slow cooker, this warm pudding is smooth and creamy on a cold winter morn."

Ingredients

3 h 15 m {{adjustedServings}} servings 137 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 137 kcal
  • 7%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 36g
  • 12%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 201 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Place the apples, brown sugar, cinnamon, salt, and tapioca into a bowl, and toss to coat apple slices.
  2. Place the apple mixture into a slow cooker. Pour lemon juice and boiling water over the apples.
  3. Set the cooker to High and cook until apples are tender and thickened, 3 to 4 hours.
  4. Mix in raisins if desired; serve warm.

Footnotes

  • Cook's Note
  • Use your choice of apples, but don't use macintosh.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

3
  1. 4 Ratings

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I gave this 5 stars but did not make it exactly as published. I cut the recipe in half an made it on the stove at very low heat. It still took 5 hours. It did not thicken up as much as I thou...

I gave it a 4 because the flavor was really good, but like the other reviewer, my pudding was more like apple soup in consistency. It could have been my crock pot: I used the kind that doesn't ...

I love a good pudding, and for me its largely about the texture. The thicker and creamier the better. This, although to be fair tasted good, ended up as apple flavored soup. Followed recipe to t...