Apple Tapioca Pudding

Apple Tapioca Pudding

2 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    3 h
  • Ready In

    3 h 15 m
Shannan
Recipe by  Shannan

“Cooked in the slow cooker, this warm pudding is smooth and creamy on a cold winter morn.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Place the apples, brown sugar, cinnamon, salt, and tapioca into a bowl, and toss to coat apple slices.
  2. Place the apple mixture into a slow cooker. Pour lemon juice and boiling water over the apples.
  3. Set the cooker to High and cook until apples are tender and thickened, 3 to 4 hours.
  4. Mix in raisins if desired; serve warm.

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Reviews (2)

Rate This Recipe
Baron
12

Baron

I gave this 5 stars but did not make it exactly as published. I cut the recipe in half an made it on the stove at very low heat. It still took 5 hours. It did not thicken up as much as I thought it would but I added a little more tapioca. My tapioca may be a little stale. I did add the raisins in in the last hour. Thanks for the recipe, I will make again

AmyfromIL
4

AmyfromIL

I gave it a 4 because the flavor was really good, but like the other reviewer, my pudding was more like apple soup in consistency. It could have been my crock pot: I used the kind that doesn't have a heat setting, so maybe I didn't cook it long enough. I wonder if using large pearl tapioca would make this even more interesting?

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 137 cal
  • 7%
  • Fat
  • 0.2 g
  • < 1%
  • Carbs
  • 36 g
  • 12%
  • Protein
  • 0.7 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 201 mg
  • 8%

Based on a 2,000 calorie diet

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Slow Cooker Tapioca Pudding