Apple Tapioca Pudding2 Reviews
- Prep: 15 min
- Cook: 3 hr
- Ready In: 3 hr 15 min
“Cooked in the slow cooker, this warm pudding is smooth and creamy on a cold winter morn.” - by Shannan
Original recipe yields 6 servings
- Place the apples, brown sugar, cinnamon, salt, and tapioca into a bowl, and toss to coat apple slices.
- Place the apple mixture into a slow cooker. Pour lemon juice and boiling water over the apples.
- Set the cooker to High and cook until apples are tender and thickened, 3 to 4 hours.
- Mix in raisins if desired; serve warm.
Amount Per Serving (6 total)
- 137 cal
- 0.2 g
- < 1%
- 36 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"I gave this 5 stars but did not make it exactly as published. I cut the recipe in half an made it on the stove at very low heat. It still took 5 hours. It did not thicken up as much as I thought it..." See more would but I added a little more tapioca. My tapioca may be a little stale. I did add the raisins in in the last hour. Thanks for the recipe, I will make again"
"I gave it a 4 because the flavor was really good, but like the other reviewer, my pudding was more like apple soup in consistency. It could have been my crock pot: I used the kind that doesn't have a..." See more heat setting, so maybe I didn't cook it long enough. I wonder if using large pearl tapioca would make this even more interesting?"
Bread Pudding Apple Pie
Slow Cooker Tapioca Pudding
Just swipe to see more like this.