Apple Tapioca Pudding

2 Reviews

Prep: 15 min
Cook: 3 hr
Ready In: 3 hr 15 min

“Cooked in the slow cooker, this warm pudding is smooth and creamy on a cold winter morn.” - by Shannan

Ingredients

4 cups apples - peeled, cored and sliced
1/2 cup brown sugar
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
2 tablespoons small pearl tapioca
1 lemon, juiced
1 cup boiling water
1/2 cup raisins (optional)

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Directions

Place the apples, brown sugar, cinnamon, salt, and tapioca into a bowl, and toss to coat apple slices.
Place the apple mixture into a slow cooker. Pour lemon juice and boiling water over the apples.
Set the cooker to High and cook until apples are tender and thickened, 3 to 4 hours.
Mix in raisins if desired; serve warm.

Nutrition

Amount Per Serving (6 total)

Calories
137 cal
7%

Fat
0.2 g
< 1%

Carbs
36 g
12%

Based on a 2,000 calorie diet

Reviews (2)

Rate This Recipe

Baron

Jan. 29, 2012

"I gave this 5 stars but did not make it exactly as published. I cut the recipe in half an made it on the stove at very low heat. It still took 5 hours. It did not thicken up as much as I thought it..." See more would but I added a little more tapioca. My tapioca may be a little stale. I did add the raisins in in the last hour. Thanks for the recipe, I will make again"

AmyfromIL

Feb. 19, 2012

"I gave it a 4 because the flavor was really good, but like the other reviewer, my pudding was more like apple soup in consistency. It could have been my crock pot: I used the kind that doesn't have a..." See more heat setting, so maybe I didn't cook it long enough. I wonder if using large pearl tapioca would make this even more interesting?"

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