Original recipe yields 16 servings
Based on a 2,000 calorie diet
I cut the flour back to 2 1/2 cups and added an additional 1/2 cup of cocoa powder to make up the difference. I also increased the baking powder to a full teaspoon and used pecans instead of wal...
Enjoyed this very much, substituted 1/2 cup of Oil and 1/2 cup of Applesauce to cut down on the oil and greasy consistency as mentioned in the other review...Made one loaf for home and one for m...
this bread is more like a cake..it is very moist i think the amount of oil should be reduced to 1/2 cup it almost is a little greasy so much so it most definitly has a tendancy to stick to the ...
Wonderful recipe! My kids and hubby loved it. I substituted apple sauce for the one cup of vegetable oil and it was very moist and just the right sweetness.
I replaced 1/2 cup of the oil for 1/2 applesauce to cut down on the fat. Very moist and nice zucchini bread.....but I think it is more like a cake. Thanks for sharing.
Great recipe. I made it VEGAN by replacing eggs with 3/4c applesauce and 11/2t baking powder. Also I made the batter into muffins.
This is SO chewy, like a brownie. My daughter's college team loved this recipe! The recipe yields 2 loaves and is now a 'must bring' when I visit.