“This is so simple yet surprisingly delicious. My poor mother-in-law had to deal with me when I was a vegetarian. This was what she made. It has been my husband's and my favorite ever since. This is an adjust-to-taste type of food. Enjoy...” - by Alicia
Ingredients
Adjust Servings
Original recipe yields 2 servings
Directions
- Stir the egg, avocado, onion, and salt together in bowl until well-mixed.
Nutrition
Amount Per Serving (2 total)
- Calories
- 244 cal
- 12%
- Fat
- 20.1 g
- 31%
- Carbs
- 10.4 g
- 3%
Based on a 2,000 calorie diet
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Reviews (4)
Rate This Recipe
"I think it's a terrific sandwich filler/salad! And personally, I think people who don't know what on earth they will feed their vegetarian family and friends are missing something basic...good food!..." See more"
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