Stella's Avocado, Egg, and Onion

Stella's Avocado, Egg, and Onion

4 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
Alicia
Recipe by  Alicia

“This is so simple yet surprisingly delicious. My poor mother-in-law had to deal with me when I was a vegetarian. This was what she made. It has been my husband's and my favorite ever since. This is an adjust-to-taste type of food. Enjoy...”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

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Directions

  1. Stir the egg, avocado, onion, and salt together in bowl until well-mixed.

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Reviews (4)

Rate This Recipe
Jo Ritchey
10

Jo Ritchey

I think it's a terrific sandwich filler/salad! And personally, I think people who don't know what on earth they will feed their vegetarian family and friends are missing something basic...good food!

Artemis
7

Artemis

Affordable, filling, and most importantly delicious! I added a bit of dijon mustard to give it some zip. Thanks!

mary p. furlong
5

mary p. furlong

Quick, simple and delicious. I think you've hit the Trifecta with this one. I thought it was perfect!

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 244 cal
  • 12%
  • Fat
  • 20.1 g
  • 31%
  • Carbs
  • 10.4 g
  • 3%
  • Protein
  • 8.5 g
  • 17%
  • Cholesterol
  • 212 mg
  • 71%
  • Sodium
  • 263 mg
  • 11%

Based on a 2,000 calorie diet

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Avocado Egg Salad

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