Wendy's Zucchini Bread

Wendy's Zucchini Bread

3 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    40 m
  • Ready In

    55 m
WendyD
Recipe by  WendyD

“Although zucchini in a sweet bread may sound unusual, this moist, cinnamon-scented bread is truly comforting and delicious.”

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Ingredients

Adjust Servings

Original recipe yields 2 4x8-inch loaves

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease and flour 2 4x8-inch loaf pans.
  3. Beat eggs, sugar, canola oil, vanilla extract, and zucchini together in a large bowl until well combined.
  4. In a separate bowl, sift together unbleached flour, white whole-wheat flour, baking soda, baking powder, salt, and cinnamon.
  5. Mix the dry ingredients into the zucchini mixture, a little at a time, stirring until just combined.
  6. Pour the batter into the prepared loaf pans.
  7. Bake in the preheated oven until bread is lightly browned and a toothpick inserted into the center comes out clean, 40 to 50 minutes.

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Reviews (3)

Rate This Recipe
Sarah Jo
6

Sarah Jo

I cut this recipe in half down to 16 servings. Instead of using 1 1/2 eggs, I used two full eggs. I did have to add a little more oil than what was asked for because using half wheat flour made it drier than I think it would have been had I used all AP flour. I made this into muffins instead of one big loaf. I did not get 16 muffins, I got eleven and they were on the smaller side. Before baking, I sprinkled each muffin mound with a little cinnamon sugar. Very nice, basic zucchini bread recipe. It reminds me a lot of the one my Mom made when I was a child.

Deb C
5

Deb C

This zucchini bread is not as sweet as other zucchini breads I have made. The nuttiness of the whole wheat flour gives the bread great flavor and texture. Out of habit, I beat the first four ingredients together very well before mixing in the zucchini, and then mixed in the entire amount of the dry ingredients. Also out of habit, I lined the bottom of the pan with parchment paper for ease in removing the bread from the pan. If you are looking for a little variation in zucchini breads, this is a nice recipe to try.

cginou
2

cginou

This zucchini bread was awesome. I did add more cinnamon but the fact that its half enriched white flour and the other half is whole wheat is a bonus.

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Nutrition

Amount Per Serving (32 total)

  • Calories
  • 150 cal
  • 7%
  • Fat
  • 7.6 g
  • 12%
  • Carbs
  • 18.9 g
  • 6%
  • Protein
  • 2 g
  • 4%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 109 mg
  • 4%

Based on a 2,000 calorie diet

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