Orange Glazed Weenies

Orange Glazed Weenies

2 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
Kari
Recipe by  Kari

“These little cocktail wieners are delicious and my husband loves them. The orange glaze really complements the wieners.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 10 servings

ADVERTISEMENT

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a large bowl, mix together the orange juice concentrate, lemon juice, rice vinegar, orange zest, garlic powder, nutmeg, and brown sugar; stir to dissolve the sugar.
  3. Stir the cocktail sausages into the orange mixture to coat; pour the sausages and sauce into an 8x8-inch baking dish.
  4. Bake in the preheated oven until bubbly, 30 to 40 minutes. Stir every 10 minutes.
  5. In a small bowl, whisk the cornstarch and water to make a smooth paste.
  6. Remove the sausages from the sauce with a slotted spoon and place into a serving dish. Pour the sauce into a saucepan.
  7. Set the sauce over medium heat and cook until simmering; stir the cornstarch mixture into the sauce, and whisk until smooth and thickened, about 2 minutes. Pour the sauce over the cocktail sausages to serve.

Share It

Reviews (2)

Rate This Recipe
arich01
1

arich01

These little weenies were tasty! It's a nice change from all the other little weenie recipes out there. I was able to assemble these ahead of time for a party. Everyone really liked them and there were none leftover!

YUMMYUMM
0

YUMMYUMM

It was different from the 'run of the mill' weenie sauces out there. It wasn't bad. If you like orange chicken, sesame chicken, sweet and sour anything or general tso kinds of Americanized "Chinese" food, then this will likely be up your alley. I doubled the recipe and made it for a group of 20 on Super Bowl Sunday and there were lots of leftovers. So, its safe to say it just wasn't a favorite of ours. While I probably won't make it again, if it were being served somewhere, wouldn't pass it up either. Thanks Kari for the interesting addition!

More Reviews

Similar Recipes

Orange Glazed Carrots
(314)

Orange Glazed Carrots

Ginger Orange Glazed Chicken Wings
(34)

Ginger Orange Glazed Chicken Wings

Orange and Maple Glazed Turkey
(26)

Orange and Maple Glazed Turkey

Cranberry, Glazed Walnut, Orange, Avocado, and Blue Cheese Salad
(21)

Cranberry, Glazed Walnut, Orange, Avocado, and Blue Cheese Salad

Orange Glazed Chicken Wings
(15)

Orange Glazed Chicken Wings

Orange Glazed Swordfish
(12)

Orange Glazed Swordfish

Nutrition

Amount Per Serving (10 total)

  • Calories
  • 339 cal
  • 17%
  • Fat
  • 21.3 g
  • 33%
  • Carbs
  • 27.7 g
  • 9%
  • Protein
  • 10.1 g
  • 20%
  • Cholesterol
  • 49 mg
  • 16%
  • Sodium
  • 776 mg
  • 31%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Cranberry, Glazed Walnut, Orange, Avocado, and Blue Cheese Salad

>

next recipe:

Orange Glazed Carrots