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Bourbon Little Smokies

Bourbon Little Smokies

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
mellycrens

mellycrens

My grandmother makes smokies this way, and I have to say I have never seen a similar recipe. It's a nice twist on a recipe that has only a few variations.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

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  • Calories:
  • 209 kcal
  • 10%
  • Fat:
  • 10.7 g
  • 16%
  • Carbs:
  • 20.5g
  • 7%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 789 mg
  • 32%

Based on a 2,000 calorie diet

Directions

  1. In a large saucepan, whisk the ketchup, brown sugar, bourbon whiskey, and water together until the sugar has dissolved.
  2. Stir in the cocktail sausages, and place over medium heat.
  3. Bring the sausages and sauce to a simmer; serve.
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Reviews

andrea
6

andrea

3/2/2012

Made them last weekend and was not impressed. I have found better receipts for smokies. My husband thought they had to much of the bourbon flavor for a smoky.

RainbowJewels
1

RainbowJewels

11/24/2013

I made these today as part of an assortment of appetizers to eat during the Steelers vs. Browns game. I used Jim Beam and spicy ketchup. The guys ate all of them, but my husband said they were just OK and he wouldn't particularly care for them again.

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