Bourbon Little Smokies

Bourbon Little Smokies

2 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
mellycrens
Recipe by  mellycrens

“My grandmother makes smokies this way, and I have to say I have never seen a similar recipe. It's a nice twist on a recipe that has only a few variations.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

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Directions

  1. In a large saucepan, whisk the ketchup, brown sugar, bourbon whiskey, and water together until the sugar has dissolved.
  2. Stir in the cocktail sausages, and place over medium heat.
  3. Bring the sausages and sauce to a simmer; serve.

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Reviews (2)

Rate This Recipe
andrea
6

andrea

Made them last weekend and was not impressed. I have found better receipts for smokies. My husband thought they had to much of the bourbon flavor for a smoky.

RainbowJewels
1

RainbowJewels

I made these today as part of an assortment of appetizers to eat during the Steelers vs. Browns game. I used Jim Beam and spicy ketchup. The guys ate all of them, but my husband said they were just OK and he wouldn't particularly care for them again.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 209 cal
  • 10%
  • Fat
  • 10.7 g
  • 16%
  • Carbs
  • 20.5 g
  • 7%
  • Protein
  • 5.5 g
  • 11%
  • Cholesterol
  • 25 mg
  • 8%
  • Sodium
  • 789 mg
  • 32%

Based on a 2,000 calorie diet

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Bacon Wrapped Smokies

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