Bourbon Little Smokies1 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“My grandmother makes smokies this way, and I have to say I have never seen a similar recipe. It's a nice twist on a recipe that has only a few variations.” - by mellycrens
Original recipe yields 10 servings
- In a large saucepan, whisk the ketchup, brown sugar, bourbon whiskey, and water together until the sugar has dissolved.
- Stir in the cocktail sausages, and place over medium heat.
- Bring the sausages and sauce to a simmer; serve.
Amount Per Serving (10 total)
- 209 cal
- 10.7 g
- 20.5 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"Made them last weekend and was not impressed. I have found better receipts for smokies. My husband thought they had to much of the bourbon flavor for a smoky...." See more"
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