Slow Cooker Chicken Chili with Greens and Beans

Slow Cooker Chicken Chili with Greens and Beans

18
MamaMcGreevy 0

"Beans, greens and chicken come together with tomatoes in a thick and creamy broth. This recipe, as with most chili recipes, doesn't need to be exact and can be altered to fit your taste or what you have on hand. The choice of greens is up to you - my first choice is kale, but you can use spinach, turnip greens, collards or a combination (my favorite)! If you use fresh greens, wash and chop them very fine before adding them to the slow cooker."

Ingredients

6 h 15 m servings 344 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 344 kcal
  • 17%
  • Fat:
  • 14.8 g
  • 23%
  • Carbs:
  • 32.5g
  • 10%
  • Protein:
  • 22.4 g
  • 45%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 1364 mg
  • 55%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Place black beans, white beans, tomatoes, and kale in a slow cooker.
  2. Melt the butter in a large skillet over medium heat. Stir in the onion; cook and stir until softened and translucent, about 5 minutes.
  3. Transfer the onion to the slow cooker.
  4. Sprinkle with chili powder, garlic and herb seasoning, and salt.
  5. Place the chicken breast halves on top, then pour the chicken broth into the slow cooker.
  6. Cook on Low for 6 hours. Remove the chicken breasts, and shred or cut the chicken into bite-size pieces. Stir the shredded chicken back into the chili.
  7. Stir in the heavy cream, allow to heat for a few minutes, and serve.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

18
  1. 20 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful

Wonderful recipe, and had a followed it, would have been perfect! i didn't have chili powder in my cupboard, neither did i have a can of tomoates. I did add some carrot, celery, and bell peppers...

Most helpful critical

I can't pinpoint it, but I didn't love it. Made exactly as it says, except for I added 3/4 c. of frozen corn.

Wonderful recipe, and had a followed it, would have been perfect! i didn't have chili powder in my cupboard, neither did i have a can of tomoates. I did add some carrot, celery, and bell peppers...

Pretty yummy and a great way to use kale! I used "rotel" tomatoes instead of plain diced, fresh kale instead of frozen, threw in some garlic with the onion, no cream and whatever chili-type seas...

This was so easy to make on a night I really was too tired to cook anything with a lot of effort. I skipped the kale since my husband does not like it, and added green bell peppers and corn! I a...

I can't pinpoint it, but I didn't love it. Made exactly as it says, except for I added 3/4 c. of frozen corn.

I thought this was a good recipe for a one pot meal. I substituted fat free evaporated milk for the heavy cream. It has the same thickening/creaming without all the fat. I also only used 3 cu...

I really enjoyed this, but hubby complained about the kale while he ate a big bowl... So normal meal times in my house! I modified the recipe based on what I had, but I think still stayed true ...

I have been wanting to make this for a while. I finally did last night. I turned out better than expected!! I did make some changes to the recipe: I add carrot and celery and cooked the veggie...

I made this tonight for my family and we all loved it. I did not have garlic and herb seasoning so used cumin instead. I omited the heavy cream but served with cheese and sour cream. I used a...

I added Mild Italian Chicken Sausage. Great recipe, Easy,