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Valentine's Day Steak Rub

Valentine's Day Steak Rub

  • Prep

    10 m
  • Ready In

    10 m
Sarah Waltrip

Sarah Waltrip

This is a rub my husband uses to make BBQ'd steak extra special. The secret is the cinnamon:)

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 5 kcal
  • < 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 1.1g
  • < 1%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 236 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  1. Stir together the cinnamon, oregano, chili powder, cumin, salt, black pepper, garlic powder, onion powder, and cayenne pepper in a bowl. Place the mixture into an airtight container or empty seasoning bottle.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Harlan
6

Harlan

3/5/2012

I did not care for this recipe. Cinnamon just DOESN'T go with meat and I even halved the dose! Sorry!

JasBradley
3

JasBradley

2/14/2012

Perfect timing!! Yummy

Amanda
0

Amanda

2/16/2014

I was very impressed with the flavor this rub has. The spice combinations were amazing. This will definitely be one I use all the time, goodbye Montreal Steak sauce.

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