Valentine's Day Cookies

2
silvercook97 0

"This cookie recipe is my own personal recipe I would just love to share with the world. What makes them so special is that the eggs are replaced with milk. Without the eggs it give the outside a cookie like shell but with a moist cakey inside."

Ingredients 1 h {{adjustedServings}} servings 170 cals

Serving size has been adjusted!

Original recipe yields 18 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 170 kcal
  • 8%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 28g
  • 9%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 113 mg
  • 5%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Whisk together the flour, white sugar, baking soda, and salt in a bowl.
  3. Beat honey, milk, butter, and vanilla extract together in a large bowl until smooth.
  4. Stir the flour mixture into the honey mixture until just combined.
  5. Fold in the chocolate and vanilla chips.
  6. Roll the dough into walnut-sized balls and place 2 inches apart onto nonstick baking sheets.
  7. Bake in the preheated oven until golden brown, 15 to 18 minutes.
  8. Allow cookies to cool; dust with confectioners' sugar.
Tips & Tricks
Chili Chocolate Cookies

See how a dash of cayenne pepper really draws out the chocolate flavor.

Chef John's Classic Peanut Butter Cookies

See how to make America’s favorite cookie.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 2

  1. 2 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
jcheng1019
5/11/2012

i like how this recipe does not have eggs in it. it is definitely crisp on the outside and cakey on the inside. however, it is not a favorite.

lyssylyss1229
10/4/2012

I did not care for this recipe.