valentines-day-cookies

Valentine's Day Cookies

2 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    1 h
silvercook97
Recipe by  silvercook97

“This cookie recipe is my own personal recipe I would just love to share with the world. What makes them so special is that the eggs are replaced with milk. Without the eggs it give the outside a cookie like shell but with a moist cakey inside.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 18 servings

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Whisk together the flour, white sugar, baking soda, and salt in a bowl.
  3. Beat honey, milk, butter, and vanilla extract together in a large bowl until smooth.
  4. Stir the flour mixture into the honey mixture until just combined.
  5. Fold in the chocolate and vanilla chips.
  6. Roll the dough into walnut-sized balls and place 2 inches apart onto nonstick baking sheets.
  7. Bake in the preheated oven until golden brown, 15 to 18 minutes.
  8. Allow cookies to cool; dust with confectioners' sugar.

Share It

Reviews (2)

Rate This Recipe
jcheng1019
2

jcheng1019

i like how this recipe does not have eggs in it. it is definitely crisp on the outside and cakey on the inside. however, it is not a favorite.

lyssylyss1229
1

lyssylyss1229

I did not care for this recipe.

More Reviews

Similar Recipes

St. Patrick's Day Zucchini-Oatmeal Cookies
(66)

St. Patrick's Day Zucchini-Oatmeal Cookies

Tiffany's Chocolate Chip Cookies
(20)

Tiffany's Chocolate Chip Cookies

Independence Day Cookies
(19)

Independence Day Cookies

Derby Day Chocolate Chip Cookies
(14)

Derby Day Chocolate Chip Cookies

Valentine's Day Dessert
(15)

Valentine's Day Dessert

Ultimate Valentine's Day Chocolate Truffle
(9)

Ultimate Valentine's Day Chocolate Truffle

Nutrition

Amount Per Serving (18 total)

  • Calories
  • 170 cal
  • 8%
  • Fat
  • 6 g
  • 9%
  • Carbs
  • 28 g
  • 9%
  • Protein
  • 1.8 g
  • 4%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 113 mg
  • 5%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Independence Day Cookies

>

next recipe:

Old Fashioned Butter Valentine Cookies Dipped in Chocolate