Ragin' Cajun Pasta

Ragin' Cajun Pasta

12
Staci 32

"This recipe includes lots of our favorite things and can easily be adapted to use what you have on hand. A crusty bread for dipping in the sauce would be great with this!"

Ingredients

35 m {{adjustedServings}} servings 565 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 565 kcal
  • 28%
  • Fat:
  • 23.7 g
  • 36%
  • Carbs:
  • 50.3g
  • 16%
  • Protein:
  • 36 g
  • 72%
  • Cholesterol:
  • 163 mg
  • 54%
  • Sodium:
  • 799 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a rolling boil.
  2. Boil the fettuccine until cooked through yet firm to the bite, about 8 minutes; drain and transfer pasta to a large serving bowl.
  3. Heat the butter and garlic in a large skillet over medium-high heat; stir in the sausage, tomatoes, broccoli, bell pepper, mushrooms and green onion.
  4. Cook and stir until the sausage is browned and vegetables are tender.
  5. Stir in chicken, shrimp, white wine, cajun seasoning, milk, and 1/4 cup Parmesan cheese. Cook and stir until shrimp until they are bright pink on the outside and the meat is no longer transparent in the center, 3 to 5 minutes.
  6. Serve over pasta and sprinkle with pepper and 2 tablespoons Parmesan cheese.
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Reviews

12
  1. 14 Ratings

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The flavor on this is wonderful. I used Andouille sausage instead of the smoked sausage so I reduced the Cajun spices by a half teaspoon. All the vegies on this too makes this dish very intere...

Yum! This was fabulous. Loved all the veggies and it smelled so good while cooking. I did have to change the recipe just a bit. I left out the shrimp due to allergies, I know its a big part of t...

I'm sure as written this recipe is great, so I gave it five stars even though I had to tweak based on what I had on hand. The version I made came out FANTASTIC! Here are my edits for those who a...