Original Bar Cheese Spread

1 Review Add a Pic
  • Prep

    10 m
  • Ready In

    8 h 10 m
Wick of Twizt
Recipe by  Wick of Twizt

“This is as close as one can get to the famous restaurant 'bar scheez; spread my mother loved, Win Schuler's®. It became a staple in our house. The horseradish gives the spread that interesting bite. You'll have people begging you for the recipe and you won't be able to stop eating it! You can start with less horseradish and increase to your taste. Serve with crackers, pita or bagel chips, or pretzels. Even great with celery sticks! Store leftovers in refrigerator in airtight container.”

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Adjust Servings

Original recipe yields 15 servings



  1. Mix cheese spread, horseradish, Worcestershire sauce, dry mustard, and garlic powder in a mixing bowl.
  2. Refrigerate 8 hours to overnight.

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Review (1)

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My nephews mother-in law made this at there wedding 7yrs ago..loved it have made it a few times for partys and holidays...sooo good..addicting glad to see this..recived in my inbox...:)I never used the garlic or dry mustard but will give it a try.

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Amount Per Serving (15 total)

  • Calories
  • 82 cal
  • 4%
  • Fat
  • 6 g
  • 9%
  • Carbs
  • 3.3 g
  • 1%
  • Protein
  • 3.5 g
  • 7%
  • Cholesterol
  • 21 mg
  • 7%
  • Sodium
  • 486 mg
  • 19%

Based on a 2,000 calorie diet



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Cream Cheese Garlic Spread


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Party Pimento Cheese Spread