bar-scheez-dip

Bar Scheez Dip

1 Review Add a Pic
  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    1 h 15 m
Jeff P
Recipe by  Jeff P

“This is my version of Win Schuyler's Bar Scheeze®. I've made it with spicy horseradish, using only 2 ounces, and it worked as well.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 3 cups

ADVERTISEMENT

Directions

  1. Put processed cheese into a large microwave-safe bowl. Heat in the microwave until melted, 5 to 7 minutes.
  2. Stir melted butter, hot pepper sauce, and horseradish into the melted processed cheese.
  3. Chill the dip in the refrigerator until set, at least 1 hour.

Share It

Review (1)

Rate This Recipe
KGeorge
2

KGeorge

I'm so GLAD to find this recipe! I forgot to bring this recipe with me to our cabin, and it's a staple - everyone always loves it!

More Reviews

Similar Recipes

Cheese Dip II
(45)

Cheese Dip II

Chili Con Queso Dip II
(27)

Chili Con Queso Dip II

Sausage Cheese Dip
(20)

Sausage Cheese Dip

Hot Mexican Dip
(11)

Hot Mexican Dip

Super Bowl(R) Dip
(4)

Super Bowl(R) Dip

Spicy Crab Dip
(4)

Spicy Crab Dip

Nutrition

Amount Per Serving (48 total)

  • Calories
  • 49 cal
  • 2%
  • Fat
  • 4.3 g
  • 7%
  • Carbs
  • 1 g
  • < 1%
  • Protein
  • 1.8 g
  • 4%
  • Cholesterol
  • 13 mg
  • 4%
  • Sodium
  • 140 mg
  • 6%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Cheese Dip II

>

next recipe:

Spicy Crab Dip