Bar Scheez Dip

1 Review Add a Pic
  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    1 h 15 m
Jeff P
Recipe by  Jeff P

“This is my version of Win Schuyler's Bar Scheeze®. I've made it with spicy horseradish, using only 2 ounces, and it worked as well.”

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Adjust Servings

Original recipe yields 3 cups



  1. Put processed cheese into a large microwave-safe bowl. Heat in the microwave until melted, 5 to 7 minutes.
  2. Stir melted butter, hot pepper sauce, and horseradish into the melted processed cheese.
  3. Chill the dip in the refrigerator until set, at least 1 hour.

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Review (1)

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I'm so GLAD to find this recipe! I forgot to bring this recipe with me to our cabin, and it's a staple - everyone always loves it!

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Amount Per Serving (48 total)

  • Calories
  • 49 cal
  • 2%
  • Fat
  • 4.3 g
  • 7%
  • Carbs
  • 1 g
  • < 1%
  • Protein
  • 1.8 g
  • 4%
  • Cholesterol
  • 13 mg
  • 4%
  • Sodium
  • 140 mg
  • 6%

Based on a 2,000 calorie diet



previous recipe:

Cheese Dip II


next recipe:

Spicy Crab Dip