Search thousands of recipes reviewed by home cooks like you.

Bar Scheez Dip

Bar Scheez Dip

  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    1 h 15 m
Jeff P

Jeff P

This is my version of Win Schuyler's Bar Scheeze®. I've made it with spicy horseradish, using only 2 ounces, and it worked as well.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 48 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 49 kcal
  • 2%
  • Fat:
  • 4.3 g
  • 7%
  • Carbs:
  • 1g
  • < 1%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 140 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. Put processed cheese into a large microwave-safe bowl. Heat in the microwave until melted, 5 to 7 minutes.
  2. Stir melted butter, hot pepper sauce, and horseradish into the melted processed cheese.
  3. Chill the dip in the refrigerator until set, at least 1 hour.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

KGeorge
2

KGeorge

6/28/2012

I'm so GLAD to find this recipe! I forgot to bring this recipe with me to our cabin, and it's a staple - everyone always loves it!

Similar recipes

ADVERTISEMENT