“This is my version of Win Schuyler's Bar Scheeze®. I've made it with spicy horseradish, using only 2 ounces, and it worked as well.” - by Jeff P
Ingredients
Adjust Servings
Original recipe yields 3 cups
Directions
- Put processed cheese into a large microwave-safe bowl. Heat in the microwave until melted, 5 to 7 minutes.
- Stir melted butter, hot pepper sauce, and horseradish into the melted processed cheese.
- Chill the dip in the refrigerator until set, at least 1 hour.
Nutrition
Amount Per Serving (48 total)
- Calories
- 49 cal
- 2%
- Fat
- 4.3 g
- 7%
- Carbs
- 1 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"I'm so GLAD to find this recipe! I forgot to bring this recipe with me to our cabin, and it's a staple - everyone always loves it!..." See more"
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