Original recipe yields 4 servings
Based on a 2,000 calorie diet
This is a tough one to rate. The marinade has great flavor but the cooking method is way off. This what I would do in the future.... Heat oven to 425. Season the pork tenderloin with kosher sa...
This pork roast turned out very good. I heavily basted the 2 1/2 lb. pork tenderloin roast and I still had left over. I use Orange-Pineapple Marmalade instead. I will adjust the marmalade gla...
We thought this was terrific. Moist pork!! I braised it after reading that it doesn't brown. We could cut the tenderloin w a fork and so moist!! Terrific
Great recipe...However, the roast needed more time in the oven....next time I will brown the roast first. Change 30 min covered to 40-45 min then uncovered for 10 more. To a temp 155