jims-special-cajun-scallops

Jim's Special Cajun Scallops

1 Review Add a Pic
  • Prep

    15 m
  • Cook

    5 m
  • Ready In

    20 m
JimChicago52
Recipe by  JimChicago52

“Scallops coated with my own special seasoning and fried to a golden brown in butter.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Combine the bread crumbs, Parmesan cheese, and blackened seasoning in a large, resealable plastic bag.
  2. Dip the scallops into a bowl of heavy cream to coat.
  3. Place the scallops one at a time into the plastic bag; shake to coat with the seasoning mixture.
  4. Place the breaded scallop on a plate and repeat with the remaining scallops.
  5. Melt the butter in a large skillet over medium high heat.
  6. Pan fry the scallops until golden brown, about 2 minutes on each side.

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Review (1)

Rate This Recipe
Leanne
3

Leanne

Good recipe, but breading falls apart in pan. Maybe if scallops are doubled dipped, the breading would stay on. Nice twist for a scallop.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 811 cal
  • 41%
  • Fat
  • 56.7 g
  • 87%
  • Carbs
  • 42.2 g
  • 14%
  • Protein
  • 33.4 g
  • 67%
  • Cholesterol
  • 200 mg
  • 67%
  • Sodium
  • 2108 mg
  • 84%

Based on a 2,000 calorie diet

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