“Scallops coated with my own special seasoning and fried to a golden brown in butter.” - by JimChicago52
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Combine the bread crumbs, Parmesan cheese, and blackened seasoning in a large, resealable plastic bag.
- Dip the scallops into a bowl of heavy cream to coat.
- Place the scallops one at a time into the plastic bag; shake to coat with the seasoning mixture.
- Place the breaded scallop on a plate and repeat with the remaining scallops.
- Melt the butter in a large skillet over medium high heat.
- Pan fry the scallops until golden brown, about 2 minutes on each side.
Nutrition
Amount Per Serving (6 total)
- Calories
- 811 cal
- 41%
- Fat
- 56.7 g
- 87%
- Carbs
- 42.2 g
- 14%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"Good recipe, but breading falls apart in pan. Maybe if scallops are doubled dipped, the breading would stay on. Nice twist for a scallop...." See more"
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