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Jim's Special Cajun Scallops

Jim's Special Cajun Scallops

  • Prep

    15 m
  • Cook

    5 m
  • Ready In

    20 m
JimChicago52

JimChicago52

Scallops coated with my own special seasoning and fried to a golden brown in butter.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 811 kcal
  • 41%
  • Fat:
  • 56.7 g
  • 87%
  • Carbs:
  • 42.2g
  • 14%
  • Protein:
  • 33.4 g
  • 67%
  • Cholesterol:
  • 200 mg
  • 67%
  • Sodium:
  • 2108 mg
  • 84%

Based on a 2,000 calorie diet

Directions

  1. Combine the bread crumbs, Parmesan cheese, and blackened seasoning in a large, resealable plastic bag.
  2. Dip the scallops into a bowl of heavy cream to coat.
  3. Place the scallops one at a time into the plastic bag; shake to coat with the seasoning mixture.
  4. Place the breaded scallop on a plate and repeat with the remaining scallops.
  5. Melt the butter in a large skillet over medium high heat.
  6. Pan fry the scallops until golden brown, about 2 minutes on each side.
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Reviews

Leanne
3

Leanne

2/14/2012

Good recipe, but breading falls apart in pan. Maybe if scallops are doubled dipped, the breading would stay on. Nice twist for a scallop.

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