Aphrodisiac Tagliatelle with Blue Cheese Sauce

Aphrodisiac Tagliatelle with Blue Cheese Sauce

13 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
VicktoRi
Recipe by  VicktoRi

“An easy and quick romantic lunch or dinner recipe that will surely impress! Replace the walnuts with pine nuts, if so moved.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Bring a large pot of lightly salted water to a boil. Boil the tagliatelle until cooked through yet slightly firm, 8 to 10 minutes; drain.
  2. Drizzle olive oil over the cooked pasta and toss gently to coat.
  3. Heat the cream in a saucepan over low heat until warm; stir in the blue cheese, garlic powder, lemon juice, salt, black pepper, white pepper, nutmeg, oregano, and basil. Cook very gently until the blue cheese has melted and the sauce is hot, but don't let the sauce boil.
  4. Place the tagliatelle in a serving dish and pour the sauce over the pasta. Top with walnuts to serve.

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Reviews (13)

Rate This Recipe
Marsh Mom
10

Marsh Mom

Fantastic!! We love blue cheese, and this dish was amazing. The only change we made was we used half & half instead of heavy cream to lighten up the calorie load just a bit. AWESOME RECIPE - will definitely make again! (and again, and again..)

RockyTrax
10

RockyTrax

The sauce is unbelievable.

Nurse Whit
10

Nurse Whit

I made this on Valentine's Day for my sweetie and he loved it! The flavor is absolutely outstanding! Make this dish to impress...it looks and tastes gourmet, but is so easy to make! I followed the recipe exactly. Thank you for sharing this one!

More Reviews

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 819 cal
  • 41%
  • Fat
  • 39.9 g
  • 61%
  • Carbs
  • 91.2 g
  • 29%
  • Protein
  • 23.5 g
  • 47%
  • Cholesterol
  • 100 mg
  • 33%
  • Sodium
  • 469 mg
  • 19%

Based on a 2,000 calorie diet

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