Chocolate Lovers Fettuccine a la Mode

Chocolate Lovers Fettuccine a la Mode

1
sweetlittlejean 0

"What a stand-out dessert after a romantic or everyday meal!"

Ingredients

35 m {{adjustedServings}} servings 533 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 533 kcal
  • 27%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 88.6g
  • 29%
  • Protein:
  • 15 g
  • 30%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 215 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large saucepan of water to a boil; cook the chocolate fettuccine until tender but not mushy, about 2 1/2 minutes. Drain the pasta and immediately place into a large bowl filled with ice water. Allow to stand until chilled, about 5 minutes.
  2. Drain the pasta again and toss with canola oil in a bowl to lightly coat. Refrigerate until fully chilled, at least 15 minutes.
  3. Lightly whisk the whipped cream, sugar, vanilla extract, and cocoa powder together in a small bowl until thoroughly combined.
  4. To make the desserts, divide the chocolate fettuccine between 4 dessert plates.
  5. Spoon a dollop of chocolate whipped cream on the fettuccine on each plate.
  6. Place 1/2 cup of vanilla ice cream onto the whipped cream.
  7. Spoon 2 tablespoons chocolate topping onto each dessert to serve.
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Reviews

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  1. 3 Ratings

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Pretty good, you need to really make sure the pasta is completely drained and really cold. And if you add fruit, be careful of it's liquid level as well.