Chocolate Lovers Fettuccine a la Mode

Chocolate Lovers Fettuccine a la Mode

1 Review 1 Pic
  • Prep

    15 m
  • Cook

    5 m
  • Ready In

    35 m
sweetlittlejean
Recipe by  sweetlittlejean

“What a stand-out dessert after a romantic or everyday meal!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Bring a large saucepan of water to a boil; cook the chocolate fettuccine until tender but not mushy, about 2 1/2 minutes. Drain the pasta and immediately place into a large bowl filled with ice water. Allow to stand until chilled, about 5 minutes.
  2. Drain the pasta again and toss with canola oil in a bowl to lightly coat. Refrigerate until fully chilled, at least 15 minutes.
  3. Lightly whisk the whipped cream, sugar, vanilla extract, and cocoa powder together in a small bowl until thoroughly combined.
  4. To make the desserts, divide the chocolate fettuccine between 4 dessert plates.
  5. Spoon a dollop of chocolate whipped cream on the fettuccine on each plate.
  6. Place 1/2 cup of vanilla ice cream onto the whipped cream.
  7. Spoon 2 tablespoons chocolate topping onto each dessert to serve.

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Review (1)

Rate This Recipe
verdemomma
0

verdemomma

Pretty good, you need to really make sure the pasta is completely drained and really cold. And if you add fruit, be careful of it's liquid level as well.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 533 cal
  • 27%
  • Fat
  • 13.9 g
  • 21%
  • Carbs
  • 88.6 g
  • 29%
  • Protein
  • 15 g
  • 30%
  • Cholesterol
  • 50 mg
  • 17%
  • Sodium
  • 215 mg
  • 9%

Based on a 2,000 calorie diet

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