Aphrodite's Dream

1
Nuttylicious 2

"Baby greens are served with juicy orange slices and pomegranate seeds."

Ingredients 20 m {{adjustedServings}} servings 146 cals

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 146 kcal
  • 7%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 9.5g
  • 3%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 80 mg
  • 3%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. In a large salad bowl, whisk together the olive oil, white wine vinegar, salt, black pepper, sage, cayenne pepper, and orange juice.
  2. Place the baby salad greens into the salad bowl and lightly toss to coat with dressing.
  3. Sprinkle salad with pomegranate seeds and orange pieces.
  4. Toss again and serve.
Tips & Tricks
Caesar Salad Supreme

See how to make a classic salad with garlic croutons and a creamy dressing.

Chicken Salad with Bacon, Lettuce, and Tomato

Kickin' chicken BLT salad, oh my!

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 1

  1. 2 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Marge Gillis
5/26/2012

I love pomegrantes and this is a very light and tasty salad. It is a big hit with my family. The dressing spice of the dressing offsets the sweetness of the fruit nicely.