“Baby greens are served with juicy orange slices and pomegranate seeds.” - by Nuttylicious
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- In a large salad bowl, whisk together the olive oil, white wine vinegar, salt, black pepper, sage, cayenne pepper, and orange juice.
- Place the baby salad greens into the salad bowl and lightly toss to coat with dressing.
- Sprinkle salad with pomegranate seeds and orange pieces.
- Toss again and serve.
Nutrition
Amount Per Serving (6 total)
- Calories
- 146 cal
- 7%
- Fat
- 12.2 g
- 19%
- Carbs
- 9.5 g
- 3%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"I love pomegrantes and this is a very light and tasty salad. It is a big hit with my family. The dressing spice of the dressing offsets the sweetness of the fruit nicely...." See more"
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