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KISS Salmon

KISS Salmon

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cookntaste

Keep it simple, silly! This recipe has only 3 ingredients and is easy as can be, yet is full of bold flavor. Serve with rice and broccoli and you've got a great-tasting, beautiful meal!

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 193 kcal
  • 10%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 19.4g
  • 6%
  • Protein:
  • 15.9 g
  • 32%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 209 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Grease an 11x7-inch baking dish.
  3. Place the salmon fillets into the prepared baking dish with skin sides down.
  4. Stir the barbeque sauce and raspberry jam together in a small bowl.
  5. Generously brush the mixture over the salmon.
  6. Bake in the preheated oven until the salmon is opaque and flakes easily with a fork, 35 to 40 minutes. Brush again with the sauce mixture after the first 15 minutes of baking time.
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Reviews

Sarah Stone
26
3/2/2012

Four stars - five for the ease of preparation but lowered the rating b/c of the lack of specification of barbeque sauce. I used a hickory brown sugar barbecue sauce and it was too sweet. This could be a personal problem and not the fault of the recipe but it would be of benefit to know what brand/flavour b/c not all barbeque sauces taste alike.

allisonh
23
2/17/2012

SO yummy! The flavor is to die for. We're having it again tomorrow! Add a little garlic and cayenne for some extra savory in the sweet!

Lunata
12
2/25/2012

I just made this for dinner for my whole family! It was a huge hit!(: Paired with green beans and rice!