Pretzel Smoochies

Pretzel Smoochies

28
KTJ2268 0

"These are addicting little bites of goodness. A little sweet, and little salty, and extremely easy! If you are a white chocolate fan, use foil-wrapped white chocolate pieces instead of milk chocolate. Make these for a game day party or any get-together, and you will be very popular."

Ingredients

45 m {{adjustedServings}} servings 85 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 85 kcal
  • 4%
  • Fat:
  • 2.1 g
  • 3%
  • Carbs:
  • 15.2g
  • 5%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 262 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place pretzels on a baking sheet lined with aluminum foil.
  3. Place an unwrapped chocolate piece onto each pretzel.
  4. Heat the pretzels and chocolate candies in the preheated oven until the milk chocolate pieces become soft but hold their shape, 30 seconds to 1 minute. Watch carefully and don't let the chocolate melt to the point of dripping.
  5. Remove the pretzels from the oven and allow to stand for 1 minute to allow candy to finish softening.
  6. Push a colored candy-coated piece into the center of each chocolate kiss, pushing it down and flattening it. Set treats aside to cool to room temperature and fully set, about 30 minutes.
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Reviews

28
  1. 33 Ratings

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I give this recipe a 5-star by experience.... I have made these treats for years..... but let me give you a tip or 2 to make it easier: 1. Use chocolate WAFERS, not Kisses. Wafers are chocolate...

I let my 5 year old make these, I just helped with the oven. He was so proud of himself! I love these simple recipes that the kids think are so much fun and the end product is a tasty treat.

easy to make, but mine took more like 4 minutes, with checking every minute. I then pushed m&m's immediately as they start cooling.