Pretzel Smoochies

Pretzel Smoochies

KTJ2268 0

"These are addicting little bites of goodness. A little sweet, and little salty, and extremely easy! If you are a white chocolate fan, use foil-wrapped white chocolate pieces instead of milk chocolate. Make these for a game day party or any get-together, and you will be very popular."


45 m servings 85 cals
Serving size has been adjusted!

Original recipe yields 20 servings



  • Calories:
  • 85 kcal
  • 4%
  • Fat:
  • 2.1 g
  • 3%
  • Carbs:
  • 15.2g
  • 5%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 262 mg
  • 10%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place pretzels on a baking sheet lined with aluminum foil.
  3. Place an unwrapped chocolate piece onto each pretzel.
  4. Heat the pretzels and chocolate candies in the preheated oven until the milk chocolate pieces become soft but hold their shape, 30 seconds to 1 minute. Watch carefully and don't let the chocolate melt to the point of dripping.
  5. Remove the pretzels from the oven and allow to stand for 1 minute to allow candy to finish softening.
  6. Push a colored candy-coated piece into the center of each chocolate kiss, pushing it down and flattening it. Set treats aside to cool to room temperature and fully set, about 30 minutes.


  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.
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Your rating



  1. 33 Ratings


I give this recipe a 5-star by experience.... I have made these treats for years..... but let me give you a tip or 2 to make it easier: 1. Use chocolate WAFERS, not Kisses. Wafers are chocolate...

I let my 5 year old make these, I just helped with the oven. He was so proud of himself! I love these simple recipes that the kids think are so much fun and the end product is a tasty treat.

easy to make, but mine took more like 4 minutes, with checking every minute. I then pushed m&m's immediately as they start cooling.

Hershey kisses do not soften because they changed their chocolate ingredients. I used the Hershey creams and it worked much better. Also, if you are lucky, you can find butter pretzels that are ...

Loved this recipe. Wouldn't change a thing. It was a big hit over Christmas!

I made these using square pretzels for my friends' 80's party - it was the ideal combination of brightly-colored M&Ms and geometric shapes to be 80s-esque, and quick prep time. I should have tak...

Epic fail. Tried aluminum foil, parchment, adjusted heat lower, higher heat the chocolate wouldn't melt and crumbled when pushing the m&m in.

this recipe is so freaking good i cried when i ate it. i also made this for my cats funeral. i miss her. i love chocolate ice cream and disneyland.... have a fantastic day

I've made these a couple of times now, and they are always a hit! Sweet and salty all in one bite - who wouldn't love that? Couple of tips . . . 1)These melt FAST! Don't walk away from the ov...