Sweet Apple Chicken Sausage, Endive, & Blueberry Salad with Toasted Pecans

22 Reviews

Prep: 15 min
Ready In: 15 min

“This salad combines savory chicken sausage, sweet blueberries, and a tangy vinaigrette with goat cheese and pecans. Serve it as a side dish, light dinner, or simple and satisfying lunch.” - by al fresco all natural

Directions

Saute chicken sausage in canola oil over medium-high heat until browned, about 2 minutes. Set aside.
Combine endive, gourmet salad greens, blueberries and chicken sausage in a large bowl.
In a small bowl, combine vinegar, honey, salt, and pepper and stir with a whisk.
Add dressing to endive mixture; toss gently.
Sprinkle with cheese and pecans.

Nutrition

Amount Per Serving (6 total)

Calories
262 cal
13%

Fat
14.6 g
22%

Carbs
19.9 g
6%

Based on a 2,000 calorie diet

Reviews (22)

Rate This Recipe

Blondeprincess

Apr. 15, 2012

"I tried the vinaigrette that's suggested and the honey just didn't work for me. I swapped it out and used Lyle's golden syrup instead - I also used glazed walnuts - amazing gourmet salad! Also feel ..." See morefree to use the breakfast version of the Apple maple sausage (it's the same thing but the sausages are smaller - and a plus they're cheaper!)"

Kristen Kelley

May. 14, 2012

"Yum. I don't know what else to say! The combination of the sweet apple sausage, the tangy goat cheeese, the tangy yet sweet blueberries, and the dressing, with the added crunch of the pecans was just ..." See morespectacular. I could see this working with strawberries, almonds, the al fresco blueberry sausage...so many possibilities! This was quick and easy to prepare and very healthy!"