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Sweet Apple Chicken Sausage, Endive, & Blueberry Salad with Toasted Pecans

Sweet Apple Chicken Sausage, Endive, & Blueberry Salad with Toasted Pecans

  • Prep

  • Ready In

al fresco all natural

This salad combines savory chicken sausage, sweet blueberries, and a tangy vinaigrette with goat cheese and pecans. Serve it as a side dish, light dinner, or simple and satisfying lunch.

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 262 kcal
  • 13%
  • Fat:
  • 14.6 g
  • 22%
  • Carbs:
  • 19.9g
  • 6%
  • Protein:
  • 14.5 g
  • 29%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 721 mg
  • 29%

Based on a 2,000 calorie diet


  1. Saute chicken sausage in canola oil over medium-high heat until browned, about 2 minutes. Set aside.
  2. Combine endive, gourmet salad greens, blueberries and chicken sausage in a large bowl.
  3. In a small bowl, combine vinegar, honey, salt, and pepper and stir with a whisk.
  4. Add dressing to endive mixture; toss gently.
  5. Sprinkle with cheese and pecans.
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Kristen Kelley

Yum. I don't know what else to say! The combination of the sweet apple sausage, the tangy goat cheeese, the tangy yet sweet blueberries, and the dressing, with the added crunch of the pecans was just spectacular. I could see this working with strawberries, almonds, the al fresco blueberry many possibilities! This was quick and easy to prepare and very healthy!


wow! Great. I think I will save the dressing for other salads... no oil wow!

Sarah Stone

I tried the vinaigrette that's suggested and the honey just didn't work for me. I swapped it out and used Lyle's golden syrup instead - I also used glazed walnuts - amazing gourmet salad! Also feel free to use the breakfast version of the Apple maple sausage (it's the same thing but the sausages are smaller - and a plus they're cheaper!)