Sweet Apple Chicken Sausage, Endive, & Blueberry Salad with Toasted Pecans

Sweet Apple Chicken Sausage, Endive, & Blueberry Salad with Toasted Pecans

29

"This salad combines savory chicken sausage, sweet blueberries, and a tangy vinaigrette with goat cheese and pecans. Serve it as a side dish, light dinner, or simple and satisfying lunch."

Ingredients

15 m {{adjustedServings}} servings 262 cals
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Nutrition

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  • Calories:
  • 262 kcal
  • 13%
  • Fat:
  • 14.6 g
  • 22%
  • Carbs:
  • 19.9g
  • 6%
  • Protein:
  • 14.5 g
  • 29%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 721 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

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  1. Saute chicken sausage in canola oil over medium-high heat until browned, about 2 minutes. Set aside.
  2. Combine endive, gourmet salad greens, blueberries and chicken sausage in a large bowl.
  3. In a small bowl, combine vinegar, honey, salt, and pepper and stir with a whisk.
  4. Add dressing to endive mixture; toss gently.
  5. Sprinkle with cheese and pecans.
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Reviews

29
  1. 32 Ratings

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I tried the vinaigrette that's suggested and the honey just didn't work for me. I swapped it out and used Lyle's golden syrup instead - I also used glazed walnuts - amazing gourmet salad! Also...

Yum. I don't know what else to say! The combination of the sweet apple sausage, the tangy goat cheeese, the tangy yet sweet blueberries, and the dressing, with the added crunch of the pecans was...

wow! Great. I think I will save the dressing for other salads... no oil wow!