Greek Salad with Spinach & Feta Chicken Sausage

18 Reviews

Prep: 15 min
Ready In: 15 min

“Combine the flavors of the Mediterranean in this salad with feta cheese, kalamata olives, and al fresco Spinach & Feta Chicken Sausage.” - by al fresco all natural

Ingredients

1 (12 ounce) package al fresco® Spinach & Feta Chicken Sausage
6 cups romaine lettuce hearts, cut or torn into bite size pieces
1/2 cucumber, skinned and cut on diagonal
6 pitted kalamata olives
1/4 cup crumbled feta cheese
1/2 red onion, sliced into strips
2 medium tomatoes, cut into wedges
1/2 cup Greek Goddess salad dressing

Hide Checklist

Directions

Grill the al fresco Spinach & Feta Chicken Sausage over a medium-high grill, 5 minutes per side.
Slice the sausage on the diagonal into 1/4 inch thick slices.
Set up the salad in a serving bowl or platter and arrange the grilled sausage slices over the romaine lettuce.
Top with the cucumber, olives, feta cheese, red onions, tomatoes.
Toss with Greek Goddess Dressing. Serve immediately.

Nutrition

Amount Per Serving (6 total)

Calories
148 cal
7%

Fat
8.2 g
13%

Carbs
6.2 g
2%

Based on a 2,000 calorie diet

Reviews (18)

Rate This Recipe

Jillian

Apr. 19, 2012

"Great salad with a delicious combination of textures and flavors giving it a nice "Meditteranean" flair! I wasn't able to find "Spinach and Feta" chicken sausage so I opted for the "Roasted Garlic" v..." See moreersion by al fresco instead. I used cherry tomatoes and drizzled some "Absolutely Fabulous Greek/House dressing" from this site over top. I never thought sausage in a garden salad would be so good!"

superhotmama

May. 12, 2012

"this is without a doubt a new favorite. we had to substitute al fresco sweet italian as the spinach and feta wasn't available. we also made our own greek dressing (a simple affair with olive oil, re..." See mored wine vinegar, oregano, garlic, and sea salt/fresh cracked pepper). a summer repeat, and repeat, and repeat..."

Joey Joan

Apr. 26, 2012

"I didn't have all the ingredients so I used what I had to make a salad, I did have and liked a lot the spinach&Feta chicken sausage.Even with out all the right ingredients my salad had a very Greek fl..." See moreair."

More Reviews