Greek Salad with Spinach & Feta Chicken Sausage

Greek Salad with Spinach & Feta Chicken Sausage

18

"Combine the flavors of the Mediterranean in this salad with feta cheese, kalamata olives, and al fresco Spinach & Feta Chicken Sausage."

Ingredients

15 m {{adjustedServings}} servings 148 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 148 kcal
  • 7%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 6.2g
  • 2%
  • Protein:
  • 12.8 g
  • 26%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 466 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Grill the al fresco Spinach & Feta Chicken Sausage over a medium-high grill, 5 minutes per side.
  2. Slice the sausage on the diagonal into 1/4 inch thick slices.
  3. Set up the salad in a serving bowl or platter and arrange the grilled sausage slices over the romaine lettuce.
  4. Top with the cucumber, olives, feta cheese, red onions, tomatoes.
  5. Toss with Greek Goddess Dressing. Serve immediately.

Footnotes

  • Serving Suggestions: Serve pepperoncini as a garnish with the salad.
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Reviews

18
  1. 19 Ratings

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Great salad with a delicious combination of textures and flavors giving it a nice "Meditteranean" flair! I wasn't able to find "Spinach and Feta" chicken sausage so I opted for the "Roasted Gar...

I didn't have all the ingredients so I used what I had to make a salad, I did have and liked a lot the spinach&Feta chicken sausage.Even with out all the right ingredients my salad had a very Gr...

this is without a doubt a new favorite. we had to substitute al fresco sweet italian as the spinach and feta wasn't available. we also made our own greek dressing (a simple affair with olive o...