Greek Salad with Spinach & Feta Chicken Sausage

Greek Salad with Spinach & Feta Chicken Sausage

al fresco all natural 0

"Combine the flavors of the Mediterranean in this salad with feta cheese, kalamata olives, and al fresco Spinach & Feta Chicken Sausage."

Ingredients 15 m {{adjustedServings}} servings 148 cals

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Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 148 kcal
  • 7%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 6.2g
  • 2%
  • Protein:
  • 12.8 g
  • 26%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 466 mg
  • 19%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Grill the al fresco Spinach & Feta Chicken Sausage over a medium-high grill, 5 minutes per side.
  2. Slice the sausage on the diagonal into 1/4 inch thick slices.
  3. Set up the salad in a serving bowl or platter and arrange the grilled sausage slices over the romaine lettuce.
  4. Top with the cucumber, olives, feta cheese, red onions, tomatoes.
  5. Toss with Greek Goddess Dressing. Serve immediately.
Tips & Tricks
Greek Penne and Chicken

See how to make Greek chicken with feta cheese and artichokes.

Greek Chicken

See how to make simple Greek-inspired grilled chicken.


  • Serving Suggestions: Serve pepperoncini as a garnish with the salad.
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Reviews 18

  1. 19 Ratings


Great salad with a delicious combination of textures and flavors giving it a nice "Meditteranean" flair! I wasn't able to find "Spinach and Feta" chicken sausage so I opted for the "Roasted Garlic" version by al fresco instead. I used cherry tomatoes and drizzled some "Absolutely Fabulous Greek/House dressing" from this site over top. I never thought sausage in a garden salad would be so good!

Joey Joan

I didn't have all the ingredients so I used what I had to make a salad, I did have and liked a lot the spinach&Feta chicken sausage.Even with out all the right ingredients my salad had a very Greek flair.

Angela Sackett

this is without a doubt a new favorite. we had to substitute al fresco sweet italian as the spinach and feta wasn't available. we also made our own greek dressing (a simple affair with olive oil, red wine vinegar, oregano, garlic, and sea salt/fresh cracked pepper). a summer repeat, and repeat, and repeat...