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Roasted Garlic Chicken Sausage Caesar Salad

Roasted Garlic Chicken Sausage Caesar Salad

  • Prep

    20 m
  • Ready In

    20 m
al fresco all natural

al fresco all natural

This fresh spin on Caesar salad includes al fresco Roasted Garlic Chicken Sausage.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 371 kcal
  • 19%
  • Fat:
  • 21.4 g
  • 33%
  • Carbs:
  • 12.1g
  • 4%
  • Protein:
  • 31.3 g
  • 63%
  • Cholesterol:
  • 140 mg
  • 47%
  • Sodium:
  • 1051 mg
  • 42%

Based on a 2,000 calorie diet

Directions

  1. Heat oil in a nonstick skillet over medium heat.
  2. Add sausage slices and cook until slightly browned.
  3. Toss lettuce, garlic, tomatoes, and dressing in a bowl.
  4. Mix in warm sausage and serve.
  5. Top with shredded parmesan cheese if desired.
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Reviews

Sarah Jo
29

Sarah Jo

4/16/2012

I doubled this to feed four people BUT I did NOT double the amount of sausage. I did throw in more cherry tomatoes than the recipe called for and the caesar dressing I used was Newman's. After serving, I sprinkled a little fresh parmesan cheese over each bowl. Honestly, one package of the chicken sausage was plenty for four people. We were divided on this recipe--two who liked it and two who didn't. I'll make this again, if just for the two who liked it. Interesting take on caesar.

Jillian
18

Jillian

4/15/2012

Delicious and a nice twist on traditional Caesar salad! Who knew chicken sausage could be low in fat and tasty? I must admit I was a bit skeptical about adding sausage to salad, but it was a pleasant and surprising change of pace. I grilled the sausage vs. frying and opted to use sun-dried tomatoes vs. cherry. I added some croutons and shredded Parmesan for a little added flavor - what's a Caesar salad without those... For the dressing I used "Caesar Vinaigrette" from this site. This is very easy to put together and perfect for a quick and easy lunch or weeknight dinner.

korilynne
7

korilynne

4/30/2012

Unfortunately, we were in the minority here. We did not enjoy this at all. I ended up picking out all the sausage. I just couldn't get past the texture of the sausage in the salad. Sorry.

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