al fresco all natural
Original recipe yields 6 servings
Based on a 2,000 calorie diet
Yum! My hubby loves Chorizo and these were a huge hit! I love that you can mix up different veggies according to taste - i served with a quinoa dish and it was perfect.
Some of the best kabobs I've had. The lime marinade sends these over the top.
I liked the thick marinade that went on these kabobs. They have a good contrast of flavors with the spicy marinade and sausages, and the sweet peppers and pineapple. This was enjoyed by all.
We really liked this recipe. I changed up the veggies a little to use what I had on hand. Did not care for the couscous as it was very bland. Next time I will try it with rice.
I had a different sausage, chicken but not chorizo or chipotle so I added a chipotle pepper to the marinade. Just did the sausage and veggies, (added mushrooms) didn't make the couscous. Use...
yum! we used the Sweet Italian (couldn't find the Chipotle Chorizo in our store) and it was delicious! The next day we used leftovers in an egg scramble.
I think my favorite part of this recipe is DEFINITELY the marinade. Soooo tasty! The pineapple that I thought I had was a bit...past its expiration date...so I used a mango instead. It was aw...
This recipe was a good one. The kabobs and the marinade were very good. The couscous was so-so and not very flavorful as written. Next time, I would either serve another starch or bump up the...