Grilled Chipotle Chorizo Chicken Sausage & Shrimp Kabobs

Grilled Chipotle Chorizo Chicken Sausage & Shrimp Kabobs

15 Reviews 12 Pics
  • Prep

    30 m
  • Ready In

    30 m
Recipe by  al fresco all natural

“Grill these sausage and vegetable skewers and serve with a side of couscous.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. Lime Marinade: Combine all ingredients in food processor. Puree until fine. Set aside.
  2. Saffron Couscous: Coat a medium sauce pan with olive oil and saute the Israeli couscous and white onion over medium heat for 3 minutes. Add the Saffron, saute for an additional 2 minutes. Lower the heat and add the white wine. Slowly add the boiling water. Cover and cook for 12 minutes or until couscous is light and fluffy.
  3. Combine olive oil, green, red, & orange peppers. Coat vegetables well and pre-grill for 5-7 minutes.
  4. Assemble skewers; slide one piece al fresco Chipotle Chorizo Chicken Sausage onto skewer, followed by pineapple, green pepper, shrimp, orange pepper, zucchini, and red pepper. Repeat pattern until skewer is full. Marinate in lime marinade, refrigerated for 1 hour.
  5. Grill over a medium high flame, use a pastry brush to baste skewers with any free lime marinade. Grill 5 - 7 minutes per side or until shrimp turn opaque in color.

Share It

Reviews (15)

Rate This Recipe
TAWNEY112
6

TAWNEY112

Yum! My hubby loves Chorizo and these were a huge hit! I love that you can mix up different veggies according to taste - i served with a quinoa dish and it was perfect.

pelicangal
4

pelicangal

We really liked this recipe. I changed up the veggies a little to use what I had on hand. Did not care for the couscous as it was very bland. Next time I will try it with rice.

bd.weld
3

bd.weld

Some of the best kabobs I've had. The lime marinade sends these over the top.

More Reviews

Similar Recipes

Grilled Sweet Italian Chicken Sausage with Tomato Cream Sauce Over Linguine
(61)

Grilled Sweet Italian Chicken Sausage with Tomato Cream Sauce Over Linguine

Grilled Mediterranean Greek Pizza with Sundried Tomato Chicken Sausage
(38)

Grilled Mediterranean Greek Pizza with Sundried Tomato Chicken Sausage

al fresco Roasted Pepper and Asiago Chicken Sausage Frittata
(38)

al fresco Roasted Pepper and Asiago Chicken Sausage Frittata

Spicy Jalapeno Chicken Sausage with Mango, Pineapple Salsa
(27)

Spicy Jalapeno Chicken Sausage with Mango, Pineapple Salsa

Sundried Tomato Chicken Sausage Ragu with Roasted Eggplant and Tomato
(16)

Sundried Tomato Chicken Sausage Ragu with Roasted Eggplant and Tomato

Greek Salad with Spinach & Feta Chicken Sausage
(18)

Greek Salad with Spinach & Feta Chicken Sausage

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 551 cal
  • 28%
  • Fat
  • 19.5 g
  • 30%
  • Carbs
  • 59.5 g
  • 19%
  • Protein
  • 30.9 g
  • 62%
  • Cholesterol
  • 158 mg
  • 53%
  • Sodium
  • 526 mg
  • 21%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Grilled Mediterranean Greek Pizza with Sundried Tomato Chicken Sausage

>

next recipe:

al fresco Roasted Pepper and Asiago Chicken Sausage Frittata