Basmati and Snow Pea Stir Fry with Teriyaki Chicken Meatballs

Basmati and Snow Pea Stir Fry with Teriyaki Chicken Meatballs


"Teriyaki meatballs, combined with stir-fried vegetables are served over rice in this Asian-inspired main course."


25 m {{adjustedServings}} servings 277 cals
Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 277 kcal
  • 14%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 32.7g
  • 11%
  • Protein:
  • 15 g
  • 30%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 634 mg
  • 25%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Prepare a large skillet with cooking spray and olive oil and heat over high heat. Saute the carrots and pepper 1 - 2 minutes. Add the al fresco all natural Teriyaki Meatballs, and brown on both sides.
  2. Add the snow peas, saute an additional 2 minutes, then toss in the scallions and add the teriyaki or hoisin sauce. Reduce heat and cook 1 - 2 minutes.
  3. Serve over the Basmati Rice.


  • Ingredient Note: Substitute 1/2 cup light coconut milk for 1/2 cup water when cooking rice, grate in zest of 1/2 lime for a nutty fragrant basmati rice.
  • Optional Garnish: Add baby corn if desired and serve garnished with dry roasted peanuts and fresh mint.
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  1. 11 Ratings


The recipe lists hoisin sauce, but the instructions say "...and add TERIYAKI or hoisin sauce" so I added half of each. Hoisin is thick and even with the teriyaki, the sauce was too thick, so I ...

Really great recipe! Unfortunately, the Al Fresco meatballs aren't available in my area, so I made my own teriyaki ginger chicken meatballs and it was quite yummy. I didn't have any basmati ri...

This was delicious. I had a bag of frozen stir fry veggies with carrots, mushrooms, broccoli, red pepper, baby corn and water chestnuts so I used that and added fresh snow peas. The meatballs we...