Basmati and Snow Pea Stir Fry with Teriyaki Chicken Meatballs

Basmati and Snow Pea Stir Fry with Teriyaki Chicken Meatballs

al fresco all natural 0

"Teriyaki meatballs, combined with stir-fried vegetables are served over rice in this Asian-inspired main course."

Ingredients 25 m {{adjustedServings}} servings 277 cals

Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 277 kcal
  • 14%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 32.7g
  • 11%
  • Protein:
  • 15 g
  • 30%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 634 mg
  • 25%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Prepare a large skillet with cooking spray and olive oil and heat over high heat. Saute the carrots and pepper 1 - 2 minutes. Add the al fresco all natural Teriyaki Meatballs, and brown on both sides.
  2. Add the snow peas, saute an additional 2 minutes, then toss in the scallions and add the teriyaki or hoisin sauce. Reduce heat and cook 1 - 2 minutes.
  3. Serve over the Basmati Rice.
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  • Ingredient Note: Substitute 1/2 cup light coconut milk for 1/2 cup water when cooking rice, grate in zest of 1/2 lime for a nutty fragrant basmati rice.
  • Optional Garnish: Add baby corn if desired and serve garnished with dry roasted peanuts and fresh mint.
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Reviews 11

  1. 11 Ratings


The recipe lists hoisin sauce, but the instructions say "...and add TERIYAKI or hoisin sauce" so I added half of each. Hoisin is thick and even with the teriyaki, the sauce was too thick, so I added some water to thin it to a sauce consistency. I added a little pineapple which was in the fridge and a chopped peanut garnish. These meatballs are fully-cooked, so I don’t understand why the instructions tell you to brown them in a skillet...they’re already brown (and cooked). If the meatballs are too cold, I’d prefer just to heat them up a little bit in the microwave before proceeding with the rest of the recipe. This is good, but I think it could be greatly improved just by taking a little extra time to make one of the many “asian” sauces that are on the AR site rather than relying on just hoisin or teriyaki sauces.


Really great recipe! Unfortunately, the Al Fresco meatballs aren't available in my area, so I made my own teriyaki ginger chicken meatballs and it was quite yummy. I didn't have any basmati rice on hand, so I doctored some brown rice with chicken broth, soy sauce, and ginger.


This was delicious. I had a bag of frozen stir fry veggies with carrots, mushrooms, broccoli, red pepper, baby corn and water chestnuts so I used that and added fresh snow peas. The meatballs were awesome! I wish they were available in stores in my area because I would buy these often if they were closer