Search thousands of recipes reviewed by home cooks like you.

Basmati and Snow Pea Stir Fry with Teriyaki Chicken Meatballs

Basmati and Snow Pea Stir Fry with Teriyaki Chicken Meatballs

  • Prep

    25 m
  • Ready In

    25 m
al fresco all natural

al fresco all natural

Teriyaki meatballs, combined with stir-fried vegetables are served over rice in this Asian-inspired main course.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 277 kcal
  • 14%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 32.7g
  • 11%
  • Protein:
  • 15 g
  • 30%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 634 mg
  • 25%

Based on a 2,000 calorie diet

Directions

  1. Prepare a large skillet with cooking spray and olive oil and heat over high heat. Saute the carrots and pepper 1 - 2 minutes. Add the al fresco all natural Teriyaki Meatballs, and brown on both sides.
  2. Add the snow peas, saute an additional 2 minutes, then toss in the scallions and add the teriyaki or hoisin sauce. Reduce heat and cook 1 - 2 minutes.
  3. Serve over the Basmati Rice.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

lutzflcat
5

lutzflcat

9/6/2012

The recipe lists hoisin sauce, but the instructions say "...and add TERIYAKI or hoisin sauce" so I added half of each. Hoisin is thick and even with the teriyaki, the sauce was too thick, so I added some water to thin it to a sauce consistency. I added a little pineapple which was in the fridge and a chopped peanut garnish. These meatballs are fully-cooked, so I don’t understand why the instructions tell you to brown them in a skillet...they’re already brown (and cooked). If the meatballs are too cold, I’d prefer just to heat them up a little bit in the microwave before proceeding with the rest of the recipe. This is good, but I think it could be greatly improved just by taking a little extra time to make one of the many “asian” sauces that are on the AR site rather than relying on just hoisin or teriyaki sauces.

SunnyDaysNora
5

SunnyDaysNora

4/22/2012

Really great recipe! Unfortunately, the Al Fresco meatballs aren't available in my area, so I made my own teriyaki ginger chicken meatballs and it was quite yummy. I didn't have any basmati rice on hand, so I doctored some brown rice with chicken broth, soy sauce, and ginger.

LindaT
4

LindaT

4/15/2012

This was delicious. I had a bag of frozen stir fry veggies with carrots, mushrooms, broccoli, red pepper, baby corn and water chestnuts so I used that and added fresh snow peas. The meatballs were awesome! I wish they were available in stores in my area because I would buy these often if they were closer

Similar recipes

ADVERTISEMENT