Slow Cooker Chicken and Sausage Gumbo

Slow Cooker Chicken and Sausage Gumbo

23
learntosink 2

"Compared to other methods of preparing gumbo this one is relatively quick and simple. The results however are top-notch and sure to please. Serve with rice."

Ingredients

6 h 40 m servings 447 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 447 kcal
  • 22%
  • Fat:
  • 33 g
  • 51%
  • Carbs:
  • 13g
  • 4%
  • Protein:
  • 24.2 g
  • 48%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 1083 mg
  • 43%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Heat the vegetable oil in a saucepan over medium-high heat. Whisk in the flour to form a thick paste until smooth, about 3 minutes.
  2. Reduce heat to medium and continue cooking, whisking constantly, until the flour turns a dark reddish-brown roux, about 15 minutes. Set aside to cool.
  3. Pour water into a slow cooker.
  4. Stir in the roux, sausage, chicken, okra, onion, bell pepper, celery, garlic, salt, black pepper, and cayenne pepper.
  5. Cover and cook on Low for 6 to 7 hours.
  6. Skim off fat with a spoon.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

23
  1. 32 Ratings

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I never had the pleasure of eating gumbo until my sexy and talented cook of a boyfriend made this for me. This recipe is delicious as is, no changes made to the original! This is great on a cold...

This was such a delicious dish! However, the first time I made the roux, I burnt it (even though I followed recipe's directions). After searching around the internet on how to make roux, I dis...

This was delicious for to be made in the slow cooker. I used butter instead of vegetable oil for the roux and I think that did the trick. I also didn't use cooked chicken, 7 hours in the crock p...