Hawaiian Nut Cookies

1
CoOkInGnUt 45

"Something my mum use to make when I was a kid and has had me hooked ever since. These are a cake type of cookies with chunks of pineapple and coconut. These cookies are sure to hit the spot every time."

Ingredients

25 m servings 183 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 183 kcal
  • 9%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 30.3g
  • 10%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 168 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an oven to 400 degrees F (200 degrees C).
  2. Beat the butter, brown sugar, and white sugar with an electric mixer in a large bowl until smooth.
  3. Blend the egg and the almond flavoring into the creamed butter and sugar.
  4. Sift together the flour, baking powder, baking soda, and salt into a bowl.
  5. Blend the flour mixture into the butter mixture.
  6. Fold the pineapple tidbits and coconut flakes into the dough.
  7. Drop teaspoonfuls of the dough 2 inches apart onto greased baking sheets.
  8. Bake in preheated oven until golden brown, 10 to 12 minutes.
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Reviews

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  1. 2 Ratings

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The are delicious just as the are. My customers love them. Bea