hawaiian-nut-cookies

Hawaiian Nut Cookies

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  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
CoOkInGnUt
Recipe by  CoOkInGnUt

“Something my mum use to make when I was a kid and has had me hooked ever since. These are a cake type of cookies with chunks of pineapple and coconut. These cookies are sure to hit the spot every time.”

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Ingredients

Adjust Servings

Original recipe yields 12 cookies

Directions

  1. Preheat an oven to 400 degrees F (200 degrees C).
  2. Beat the butter, brown sugar, and white sugar with an electric mixer in a large bowl until smooth.
  3. Blend the egg and the almond flavoring into the creamed butter and sugar.
  4. Sift together the flour, baking powder, baking soda, and salt into a bowl.
  5. Blend the flour mixture into the butter mixture.
  6. Fold the pineapple tidbits and coconut flakes into the dough.
  7. Drop teaspoonfuls of the dough 2 inches apart onto greased baking sheets.
  8. Bake in preheated oven until golden brown, 10 to 12 minutes.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 183 cal
  • 9%
  • Fat
  • 5.8 g
  • 9%
  • Carbs
  • 30.3 g
  • 10%
  • Protein
  • 2.6 g
  • 5%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 168 mg
  • 7%

Based on a 2,000 calorie diet

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White Chocolate Macadamia Nut Cookies II

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Chocolate Macadamia Nut and White Chocolate Chip Cookies